As the national bestselling Food Lovers’ Village mysteries continue, the merchants of Jewel Bay, Montana try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the …
As if being newly single isn’t brutal enough, Sloane Chatfield’s friends are getting obnoxious about setting her up. When Sloane insists she’s waiting for a certain sexy fictional Highlander to come along, her friends surprise her with a …
To help run the family peach farm during her parents’ absence, Nola Harper returns to her childhood home of Cays Mill, Georgia, and soon discovers that things back at the farm aren’t exactly peachy. A poor harvest and rising …
Happy to help her fellow bibliophiles, Sassy visits the local library with book donations for their annual fundraising sale. Unfortunately, the welcoming readers’ haven is in turmoil as an argument erupts between an ornery patron and new staff member, …
RELEASE ME
Chasing Fire #2
Ann Marie Walker & Amy K. Rogers
Releasing July 21st, 2015
Berkley/Intermix
The second in the “seriously sexy and sinfully steamy”* Chasing Fire series, about a pain too …
When the library roof collapses from the harsh winter weather, diner owner and comfort food chef Trixie Matkowski decides to organize a mac-and-cheese cook-off to raise funds for repairs. Priscilla Finch-Smythe, famous TV chef and former Sandy Harbor resident, …
Thanks for sharing in the reveal for the first book in my upcoming Covert Heiresses series, about four women who by day are the talk of the ton, and by night are England’s top spies.
I Spy a Duke introduces …
Whip up some delicious down-home goodness with GET YOUR BAKE ON: SWEET AND SAVORY RECIPES FROM MY HOME TO YOURS, a cookbook of sweet and savory recipes from Brian Emmett, who burst onto the culinary scene with his charm, …
Hayley Snow looks forward to reviewing For Goodness’ Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambeed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. …
From the author of the New York Times and USA Today Bestselling Hard Ink Series, comes a special announcement sure to excite readers everywhere! Don’t miss what Laura Kaye has to say…
A Hard Ink Special Announcement from Laura Kaye!
As …
